World Food Day is celebrated on 16th October across the globe. Read the article to know how NITR celebrated it this year.
Food Process Engineering
Jul 31, 2017 | Saumya Agarwal
The department of Food Process engineering came into limelight due to various R&D projects and the increasing need for professionals in this field. Read on to find more about NITR’s youngest branch.
May 15, 2017 | Nikhil Vobbilisetty
This academic year for the Department of Food Processing Engineering started with a change in leadership, with Prof. Sabyasachi Mishra taking charge as the Head of the Department and ma...
Nov 13, 2016 | Nikhil Vobbilisetty
The Department of Food Process Engineering has had a very eventful year, with its first batch almost about to pass out and a new Head of the Department. Click to know more.
Sep 19, 2016 | Nikhil Vobbilisetty
A heart-warming welcome for the freshmen, Department of Food Process Engineering’s Freshers’ Party saw to people leaving with wide smiles and memories for a lifetime.
Aug 01, 2016 | Nikhil Vobbilisetty
‘Food Process Engineering deals with the Integration and Application of Engineering in food. It’s not about how to cook; it’s more about the development of Process and...
Jan 19, 2016 | Megha Agarwal
The department of Food Process Engineering has plunged into research and development and has quite a few projects in its undertaking. Professors are geared up to make new strides in the...
Oct 19, 2015 | Megha Agarwal
World food day celebrates the creation of Food and Agricultural Organization (FAO) of the United Nations on October 16, 1945, when people around the world come together to eradicate hun...
Oct 12, 2015 | Megha Agarwal
The institute ascended another global stair by witnessing the visit of a very renowned personality and an expert of international repute in the field of Food Process Engineering. Prof. ...